Friday, February 17, 2012

Early European explorers and botanists believed that Ethiopians ...

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Coffee ? From Food to Drink. Webblog The historical past of the discovery of coffee is rife with speculation. Visit Here Its transition from foods to beverage is equally open to interpretation and historical variations.

Early European explorers and botanists thought that Ethiopians chewed raw coffee beans for electrical power just after locating their grazing goats consuming the coffee berry.

They would pound the ripened coffee berries and combine them with animal excessive fat so they grew to become pasty spherical pellets.

The concentration of coffee, excessive fat, and protein grew to become a important supply of energy and sustenance, in particular during lean occasions or in the course of war. The coffee cherries had been also very likely eaten raw since the pulp is sweet and has the added benefit of caffeine.

Early documents even indicate that coffee cherries had been applied to make wine. Its feasible that coffee was handled as foods in Arabia as perfectly. Only later did the early Arabs use it as a drink.

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Source: http://www.dryredwine.eu/876/articles/early-european-explorers-and-botanists-believed-that-ethiopians-chewed-raw-coffee-beans-for-vitality-right-after-locating-their-grazing-goats-eating-the-coffee-berry/

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